Easter in England has a very special atmosphere. It’s a time made up of small, simple things: the smell of roast lamb in the oven, children laughing as they hunt for chocolate eggs in the garden, the first flowers finally starting to bloom. There’s a calm and familiar feeling. At the table, tradition calls for roast lamb, served with crispy potatoes, vegetables, and that famous mint sauce which might seem unusual at first… but soon wins you over. It’s a
