Babingtons

DELIVERY: 2-3 working days

Delivery is free over € 69 only in Italy.

All orders placed before 1pm Monday to Friday will be dispatched the same day.

Description

Description

Our very first blend, created for Babingtons in the 1950s. An extraordinary breakfast blend that combines and balances the citrus scents of Ceylon tea, the musky scents of Darjeeling tea and the nuances of fruit and caramel of Yunnan tea.

BREWING TIPS:
HOT METHOD
Quantità: 15/20 gr per 1 lt of water
Temperature: 95°
Infusione: 3-4 minutes
F ilter the tea, leave it to cool and then put it in the fridge. Before serving put 2-3 ice cubes in a glass, poor the iced tea over them and add the flavors you prefer (fresh fruit, berries, sugar).

“ON THE ROCKS” METHOD
3/4gr per one glass of iced tea full of ice cubes
Temperature: 85°
Infusione: 2-3 minuts
Filter the tea, add all the flavours you like (fresh fruit, berries, sugar) and pour into a glass full to the brim with ice cubes. Enjoy!

Additional information

Additional information

Type of Tea

Breakfast black tea

Benefits

Black tea, like all teas, contains vitamins, minerals, polyphenols and caffeine, which help us improve concentration.

Size of pack

45 g, Box of 15 biodegradable pyramid filters.

Aroma

Balanced, with hints of floral scents, citrus, honey and a light caramelised aftertaste

Quantity

1 filter for 200 ml of water

Suggestions

We suggest you enjoy this blend pure or with a little sugar and/or milk.Also delicious served iced

Brewing Temperature

95°

Brewing Time

3-4 minutes

Ideal time to enjoy

Black tea can be enjoyed at any time of day, depending on personal tolerance to caffeine

Storage

Store your black tea in a metal tin, away from light, heat, humidity and other spices

Color of infusion

Sandalwood red

Ingredients

Black tea from India, China and Ceylon

Pairing

Our Breakfast Special black tea pairs well with breakfast food such as eggs, bacon, toast, cakes and scones

Suggested Tea Pots

Silver, enamel, Sheffield, porcelain, glass

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